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Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization
Thraustochytrids, rich in docosahexaenoic acid (DHA, C22:6ω3), represent a potential source of dietary fatty acids. Yet, the effect of culture conditions on growth and fatty acid composition vary widely among different thraustochytrid strains. Two different thraustochytrid strains, Schizochytrium sp...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
KeAi Publishing
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995480/ https://www.ncbi.nlm.nih.gov/pubmed/29900425 http://dx.doi.org/10.1016/j.synbio.2018.04.001 |
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author | Wang, Qiuzhen Ye, Huike Sen, Biswarup Xie, Yunxuan He, Yaodong Park, Sunghoon Wang, Guangyi |
author_facet | Wang, Qiuzhen Ye, Huike Sen, Biswarup Xie, Yunxuan He, Yaodong Park, Sunghoon Wang, Guangyi |
author_sort | Wang, Qiuzhen |
collection | PubMed |
description | Thraustochytrids, rich in docosahexaenoic acid (DHA, C22:6ω3), represent a potential source of dietary fatty acids. Yet, the effect of culture conditions on growth and fatty acid composition vary widely among different thraustochytrid strains. Two different thraustochytrid strains, Schizochytrium sp. PKU#Mn4 and Thraustochytriidae sp. PKU#Mn16 were studied for their growth and DHA production characteristics under various culture conditions. Although they exhibited similar fatty acid profiles, PKU#Mn4 seemed a good candidate for industrial DHA fermentation while PKU#Mn16 displayed growth tolerance to a wide range of process conditions. Relative DHA content of 48.5% and 49.2% (relative to total fatty acids), respectively, were achieved on glycerol under their optimal flask culture conditions. Maximum DHA yield (Y(p/x)) of 21.0% and 18.9% and productivity of 27.6 mg/L-h and 31.9 mg/L-h were obtained, respectively, in 5-L bioreactor fermentation operated with optimal conditions and dual oxygen control strategy. A 3.4- and 2.8-fold improvement of DHA production (g/L), respectively, was achieved in this study. Overall, our study provides the potential of two thraustochytrid strains and their culture conditions for efficient production of DHA-rich oil. |
format | Online Article Text |
id | pubmed-5995480 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | KeAi Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-59954802018-06-13 Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization Wang, Qiuzhen Ye, Huike Sen, Biswarup Xie, Yunxuan He, Yaodong Park, Sunghoon Wang, Guangyi Synth Syst Biotechnol Article Thraustochytrids, rich in docosahexaenoic acid (DHA, C22:6ω3), represent a potential source of dietary fatty acids. Yet, the effect of culture conditions on growth and fatty acid composition vary widely among different thraustochytrid strains. Two different thraustochytrid strains, Schizochytrium sp. PKU#Mn4 and Thraustochytriidae sp. PKU#Mn16 were studied for their growth and DHA production characteristics under various culture conditions. Although they exhibited similar fatty acid profiles, PKU#Mn4 seemed a good candidate for industrial DHA fermentation while PKU#Mn16 displayed growth tolerance to a wide range of process conditions. Relative DHA content of 48.5% and 49.2% (relative to total fatty acids), respectively, were achieved on glycerol under their optimal flask culture conditions. Maximum DHA yield (Y(p/x)) of 21.0% and 18.9% and productivity of 27.6 mg/L-h and 31.9 mg/L-h were obtained, respectively, in 5-L bioreactor fermentation operated with optimal conditions and dual oxygen control strategy. A 3.4- and 2.8-fold improvement of DHA production (g/L), respectively, was achieved in this study. Overall, our study provides the potential of two thraustochytrid strains and their culture conditions for efficient production of DHA-rich oil. KeAi Publishing 2018-04-21 /pmc/articles/PMC5995480/ /pubmed/29900425 http://dx.doi.org/10.1016/j.synbio.2018.04.001 Text en © 2018 KeAi Communications Co. Production and hosting by Elsevier B.V. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Article Wang, Qiuzhen Ye, Huike Sen, Biswarup Xie, Yunxuan He, Yaodong Park, Sunghoon Wang, Guangyi Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization |
title | Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization |
title_full | Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization |
title_fullStr | Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization |
title_full_unstemmed | Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization |
title_short | Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization |
title_sort | improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of schizochytrium sp. and thraustochytriidae sp. through bioprocess optimization |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995480/ https://www.ncbi.nlm.nih.gov/pubmed/29900425 http://dx.doi.org/10.1016/j.synbio.2018.04.001 |
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