Phosphorus Acquisition Efficiency Related to Root Traits: Is Mycorrhizal Symbiosis a Key Factor to Wheat and Barley Cropping?

Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) are major crops cultivated around the world, thus playing a crucial role on human diet. Remarkably, the growing human population requires a significant increase in agricultural production in order to feed everybody. In this context, phosph...

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Detalles Bibliográficos
Autores principales: Campos, Pedro, Borie, Fernando, Cornejo, Pablo, López-Ráez, Juan A., López-García, Álvaro, Seguel, Alex
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996197/
https://www.ncbi.nlm.nih.gov/pubmed/29922321
http://dx.doi.org/10.3389/fpls.2018.00752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996197/
https://www.ncbi.nlm.nih.gov/pubmed/29922321
http://dx.doi.org/10.3389/fpls.2018.00752

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