Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

BACKGROUND: Diet supplementation with polyphenols is a novel strategy to improve meat quality in livestock, by preventing oxidative deterioration of lipids and protein. Polyphenols have beneficial effects on both human and animal health and can be obtained from several sources, such as olive mill wa...

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Detalles Bibliográficos
Autores principales: Cimmino, Roberta, Barone, Carmela M. A., Claps, Salvatore, Varricchio, Ettore, Rufrano, Domenico, Caroprese, Mariangela, Albenzio, Marzia, De Palo, Pasquale, Campanile, Giuseppe, Neglia, Gianluca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996534/
https://www.ncbi.nlm.nih.gov/pubmed/29890971
http://dx.doi.org/10.1186/s12917-018-1513-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996534/
https://www.ncbi.nlm.nih.gov/pubmed/29890971
http://dx.doi.org/10.1186/s12917-018-1513-1

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