Food based dietary patterns and chronic disease prevention

Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions

Detalles Bibliográficos
Autores principales: Schulze, Matthias B, Martínez-González, Miguel A, Fung, Teresa T, Lichtenstein, Alice H, Forouhi, Nita G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2018
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996879/
https://www.ncbi.nlm.nih.gov/pubmed/29898951
http://dx.doi.org/10.1136/bmj.k2396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996879/
https://www.ncbi.nlm.nih.gov/pubmed/29898951
http://dx.doi.org/10.1136/bmj.k2396

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