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Food based dietary patterns and chronic disease prevention

Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions

Detalles Bibliográficos
Autores principales: Schulze, Matthias B, Martínez-González, Miguel A, Fung, Teresa T, Lichtenstein, Alice H, Forouhi, Nita G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996879/
https://www.ncbi.nlm.nih.gov/pubmed/29898951
http://dx.doi.org/10.1136/bmj.k2396
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author Schulze, Matthias B
Martínez-González, Miguel A
Fung, Teresa T
Lichtenstein, Alice H
Forouhi, Nita G
author_facet Schulze, Matthias B
Martínez-González, Miguel A
Fung, Teresa T
Lichtenstein, Alice H
Forouhi, Nita G
author_sort Schulze, Matthias B
collection PubMed
description Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions
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spelling pubmed-59968792018-06-13 Food based dietary patterns and chronic disease prevention Schulze, Matthias B Martínez-González, Miguel A Fung, Teresa T Lichtenstein, Alice H Forouhi, Nita G BMJ Analysis Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions BMJ Publishing Group Ltd. 2018-06-13 /pmc/articles/PMC5996879/ /pubmed/29898951 http://dx.doi.org/10.1136/bmj.k2396 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Analysis
Schulze, Matthias B
Martínez-González, Miguel A
Fung, Teresa T
Lichtenstein, Alice H
Forouhi, Nita G
Food based dietary patterns and chronic disease prevention
title Food based dietary patterns and chronic disease prevention
title_full Food based dietary patterns and chronic disease prevention
title_fullStr Food based dietary patterns and chronic disease prevention
title_full_unstemmed Food based dietary patterns and chronic disease prevention
title_short Food based dietary patterns and chronic disease prevention
title_sort food based dietary patterns and chronic disease prevention
topic Analysis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996879/
https://www.ncbi.nlm.nih.gov/pubmed/29898951
http://dx.doi.org/10.1136/bmj.k2396
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