Sensor data to measure Hawthorne effects in cookstove evaluation

This data in brief article includes estimated time cooking based on temperature sensor data taken every 30 min from three stone fires and introduced fuel-efficient Envirofit stoves in approximately 168 households in rural Uganda. These households were part of an impact evaluation study spanning abou...

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Detalles Bibliográficos
Autores principales: Simons, Andrew M., Beltramo, Theresa, Blalock, Garrick, Levine, David I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Economics, Econometrics and Finances   
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997008/
https://www.ncbi.nlm.nih.gov/pubmed/29900312
http://dx.doi.org/10.1016/j.dib.2018.04.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997008/
https://www.ncbi.nlm.nih.gov/pubmed/29900312
http://dx.doi.org/10.1016/j.dib.2018.04.021

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