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Sensor data to measure Hawthorne effects in cookstove evaluation
This data in brief article includes estimated time cooking based on temperature sensor data taken every 30 min from three stone fires and introduced fuel-efficient Envirofit stoves in approximately 168 households in rural Uganda. These households were part of an impact evaluation study spanning abou...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997008/ https://www.ncbi.nlm.nih.gov/pubmed/29900312 http://dx.doi.org/10.1016/j.dib.2018.04.021 |