Controlling Ethanol Use in Chain Elongation by CO(2) Loading Rate

[Image: see text] Chain elongation is an open-culture biotechnological process which converts volatile fatty acids (VFAs) into medium chain fatty acids (MCFAs) using ethanol and other reduced substrates. The objective of this study was to investigate the quantitative effect of CO(2) loading rate on...

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Detalles Bibliográficos
Autores principales: Roghair, Mark, Hoogstad, Tim, Strik, David P.B.T.B., Plugge, Caroline M., Timmers, Peer H.A., Weusthuis, Ruud A., Bruins, Marieke E., Buisman, Cees J. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997387/
https://www.ncbi.nlm.nih.gov/pubmed/29304274
http://dx.doi.org/10.1021/acs.est.7b04904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997387/
https://www.ncbi.nlm.nih.gov/pubmed/29304274
http://dx.doi.org/10.1021/acs.est.7b04904

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