Effect of n-Caproate Concentration on Chain Elongation and Competing Processes

[Image: see text] Chain elongation is an open-culture fermentation process that facilitates conversion of organic residues with an additional electron donor, such as ethanol, into valuable n-caproate. Open-culture processes are catalyzed by an undefined consortium of microorganisms which typically a...

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Detalles Bibliográficos
Autores principales: Roghair, Mark, Liu, Yuchen, Adiatma, Julius C., Weusthuis, Ruud A., Bruins, Marieke E., Buisman, Cees J. N., Strik, David P. B. T. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997465/
https://www.ncbi.nlm.nih.gov/pubmed/29910994
http://dx.doi.org/10.1021/acssuschemeng.8b00200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997465/
https://www.ncbi.nlm.nih.gov/pubmed/29910994
http://dx.doi.org/10.1021/acssuschemeng.8b00200

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