Data on performance of air stripping tower- PAC integrated system for removing of odor, taste, dye and organic materials from drinking water-A case study in Saqqez, Iran

Unpleasant taste or smell are more importantly constituents of drinking-water, lead to complaints from consumers. Dye and organic matter as well change in disinfection practice may generate taste and an odorous compound in treated water. According to low efficiency of conventional methods to remove...

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Detalles Bibliográficos
Autores principales: Pirsaheb, Meghdad, Mohammadi, Jalil, Khosravi, Touba, Sharafi, Hooshmnd, Moradi, Masoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Environmental Sciences   
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997578/
https://www.ncbi.nlm.nih.gov/pubmed/29900307
http://dx.doi.org/10.1016/j.dib.2018.04.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997578/
https://www.ncbi.nlm.nih.gov/pubmed/29900307
http://dx.doi.org/10.1016/j.dib.2018.04.026

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