Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans

The strain Y1, with a notably high production of neutral protease, was isolated from naturally fermented broad beans and subsequently identified as Aspergillus oryzae, through the analysis of its morphology characteristics and 18S rDNA sequence. Naturally fermented broad beans are the main raw mater...

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Detalles Bibliográficos
Autores principales: Ao, Xiao-lin, Yu, Xi, Wu, Ding-tao, Li, Chao, Zhang, Tong, Liu, Shu-liang, Chen, Shu-juan, He, Li, Zhou, Kang, Zou, Li-kou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997607/
https://www.ncbi.nlm.nih.gov/pubmed/29896640
http://dx.doi.org/10.1186/s13568-018-0611-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997607/
https://www.ncbi.nlm.nih.gov/pubmed/29896640
http://dx.doi.org/10.1186/s13568-018-0611-6

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