Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan

Surfactant-polymer mixtures are common in food, cosmetic and pharmaceutical products. These components can interact with each other. The interactions depend on the type of polymer and surfactant, the purity of the ingredients, the ionic content and their concentration. Therefore, the data presented...

Descripción completa

Detalles Bibliográficos
Autores principales: Ortiz-Tafoya, M.C., Tecante, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997900/
https://www.ncbi.nlm.nih.gov/pubmed/29900364
http://dx.doi.org/10.1016/j.dib.2018.05.064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997900/
https://www.ncbi.nlm.nih.gov/pubmed/29900364
http://dx.doi.org/10.1016/j.dib.2018.05.064

Ejemplares similares