Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan

Surfactant-polymer mixtures are common in food, cosmetic and pharmaceutical products. These components can interact with each other. The interactions depend on the type of polymer and surfactant, the purity of the ingredients, the ionic content and their concentration. Therefore, the data presented...

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Detalles Bibliográficos
Autores principales: Ortiz-Tafoya, M.C., Tecante, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997900/
https://www.ncbi.nlm.nih.gov/pubmed/29900364
http://dx.doi.org/10.1016/j.dib.2018.05.064
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author Ortiz-Tafoya, M.C.
Tecante, Alberto
author_facet Ortiz-Tafoya, M.C.
Tecante, Alberto
author_sort Ortiz-Tafoya, M.C.
collection PubMed
description Surfactant-polymer mixtures are common in food, cosmetic and pharmaceutical products. These components can interact with each other. The interactions depend on the type of polymer and surfactant, the purity of the ingredients, the ionic content and their concentration. Therefore, the data presented here provide valuable information that could be useful for those working with these mixtures in different applications, particularly in blends with polyelectrolytes and their counterions. This article contains experimental data about the physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan. Techniques included atomic absorption, DSC, FTIR-ATR, NMR, and surface tension.
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spelling pubmed-59979002018-06-13 Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan Ortiz-Tafoya, M.C. Tecante, Alberto Data Brief Agricultural and Biological Science Surfactant-polymer mixtures are common in food, cosmetic and pharmaceutical products. These components can interact with each other. The interactions depend on the type of polymer and surfactant, the purity of the ingredients, the ionic content and their concentration. Therefore, the data presented here provide valuable information that could be useful for those working with these mixtures in different applications, particularly in blends with polyelectrolytes and their counterions. This article contains experimental data about the physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan. Techniques included atomic absorption, DSC, FTIR-ATR, NMR, and surface tension. Elsevier 2018-05-19 /pmc/articles/PMC5997900/ /pubmed/29900364 http://dx.doi.org/10.1016/j.dib.2018.05.064 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Ortiz-Tafoya, M.C.
Tecante, Alberto
Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan
title Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan
title_full Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan
title_fullStr Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan
title_full_unstemmed Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan
title_short Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan
title_sort physicochemical characterization of sodium stearoyl lactylate (ssl), polyoxyethylene sorbitan monolaurate (tween 20) and κ-carrageenan
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5997900/
https://www.ncbi.nlm.nih.gov/pubmed/29900364
http://dx.doi.org/10.1016/j.dib.2018.05.064
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