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The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review
Iron deficiency remains a global health issue, and antinutritional factors, such as tannins, are often cited as contributors to the high prevalence of deficiency. Despite this, tannin-rich diets may have potential beneficial cardiovascular and cancer-fighting properties because of the antioxidant ac...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998341/ https://www.ncbi.nlm.nih.gov/pubmed/29955693 http://dx.doi.org/10.3945/cdn.116.000042 |