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The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid

Fortified blended foods (FBFs) are micronutrient-fortified blends of milled cereals and pulses that represent the most commonly distributed micronutrient-fortified food aid. FBFs have been criticized due to lack of efficacy in treating undernutrition, and it has also been suggested that alternative...

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Autores principales: Delimont, Nicole M, Chanadang, Sirichat, Joseph, Michael V, Rockler, Briana E, Guo, Qingbin, Regier, Gregory K, Mulford, Michael R, Kayanda, Rosemary, Range, Mwita, Mziray, Zidiheri, Jonas, Ambaksye, Mugyabuso, Joseph, Msuya, Wences, Lilja, Nina K, Procter, Sandra B, Chambers, Edgar, Alavi, Sajid, Lindshield, Brian L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998342/
https://www.ncbi.nlm.nih.gov/pubmed/29955700
http://dx.doi.org/10.3945/cdn.116.000315
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author Delimont, Nicole M
Chanadang, Sirichat
Joseph, Michael V
Rockler, Briana E
Guo, Qingbin
Regier, Gregory K
Mulford, Michael R
Kayanda, Rosemary
Range, Mwita
Mziray, Zidiheri
Jonas, Ambaksye
Mugyabuso, Joseph
Msuya, Wences
Lilja, Nina K
Procter, Sandra B
Chambers, Edgar
Alavi, Sajid
Lindshield, Brian L
author_facet Delimont, Nicole M
Chanadang, Sirichat
Joseph, Michael V
Rockler, Briana E
Guo, Qingbin
Regier, Gregory K
Mulford, Michael R
Kayanda, Rosemary
Range, Mwita
Mziray, Zidiheri
Jonas, Ambaksye
Mugyabuso, Joseph
Msuya, Wences
Lilja, Nina K
Procter, Sandra B
Chambers, Edgar
Alavi, Sajid
Lindshield, Brian L
author_sort Delimont, Nicole M
collection PubMed
description Fortified blended foods (FBFs) are micronutrient-fortified blends of milled cereals and pulses that represent the most commonly distributed micronutrient-fortified food aid. FBFs have been criticized due to lack of efficacy in treating undernutrition, and it has also been suggested that alternative commodities, such as sorghum and cowpea, be investigated instead of corn and soybean. The Micronutrient Fortified Food Aid Pilot Project (MFFAPP) Tanzania efficacy study was the culmination of economic, processing, sensory, and nutrition FBF research and development. MFFAPP Tanzania was a 20-wk, partially randomized cluster design conducted between February and July 2016 that enrolled children aged 6–53 mo in the Mara region of Tanzania with weight-for-height z scores >−3 and hemoglobin concentrations <10.3 mg/dL. The intervention was complementary feeding of newly formulated, extruded FBFs (white sorghum cowpea variety 1, white sorghum-cowpea variety 2, red sorghum-cowpea, white sorghum-soy blend, and corn-soy blend 14) compared with Corn Soy Blend Plus (CSB+), a current US Agency for International Development–distributed corn-soy blend, and a no-FBF-receiving control. Screened participants (n = 2050) were stratified by age group (6–23 and 24–53 mo) and allocated to 1 of 7 FBF clusters provided biweekly. Biochemical and anthropometric data were measured every 10 wk at weeks 0, 10, and 20. The primary objectives of this study were to determine whether newly formulated, extruded corn-, soy-, sorghum-, and cowpea-based FBFs result in equivalent vitamin A or iron outcomes compared with CSB+. Changes in anthropometric outcomes were also examined. Results from the MFFAPP Tanzania Efficacy Study will inform food aid producers and distributers about whether extruded sorghum- and cowpea-based FBFs are viable options for improving the health of the undernourished. This trial was registered at clinicaltrials.gov as NCT02847962.
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spelling pubmed-59983422018-06-28 The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid Delimont, Nicole M Chanadang, Sirichat Joseph, Michael V Rockler, Briana E Guo, Qingbin Regier, Gregory K Mulford, Michael R Kayanda, Rosemary Range, Mwita Mziray, Zidiheri Jonas, Ambaksye Mugyabuso, Joseph Msuya, Wences Lilja, Nina K Procter, Sandra B Chambers, Edgar Alavi, Sajid Lindshield, Brian L Curr Dev Nutr Research Methodology/Study Design Fortified blended foods (FBFs) are micronutrient-fortified blends of milled cereals and pulses that represent the most commonly distributed micronutrient-fortified food aid. FBFs have been criticized due to lack of efficacy in treating undernutrition, and it has also been suggested that alternative commodities, such as sorghum and cowpea, be investigated instead of corn and soybean. The Micronutrient Fortified Food Aid Pilot Project (MFFAPP) Tanzania efficacy study was the culmination of economic, processing, sensory, and nutrition FBF research and development. MFFAPP Tanzania was a 20-wk, partially randomized cluster design conducted between February and July 2016 that enrolled children aged 6–53 mo in the Mara region of Tanzania with weight-for-height z scores >−3 and hemoglobin concentrations <10.3 mg/dL. The intervention was complementary feeding of newly formulated, extruded FBFs (white sorghum cowpea variety 1, white sorghum-cowpea variety 2, red sorghum-cowpea, white sorghum-soy blend, and corn-soy blend 14) compared with Corn Soy Blend Plus (CSB+), a current US Agency for International Development–distributed corn-soy blend, and a no-FBF-receiving control. Screened participants (n = 2050) were stratified by age group (6–23 and 24–53 mo) and allocated to 1 of 7 FBF clusters provided biweekly. Biochemical and anthropometric data were measured every 10 wk at weeks 0, 10, and 20. The primary objectives of this study were to determine whether newly formulated, extruded corn-, soy-, sorghum-, and cowpea-based FBFs result in equivalent vitamin A or iron outcomes compared with CSB+. Changes in anthropometric outcomes were also examined. Results from the MFFAPP Tanzania Efficacy Study will inform food aid producers and distributers about whether extruded sorghum- and cowpea-based FBFs are viable options for improving the health of the undernourished. This trial was registered at clinicaltrials.gov as NCT02847962. Oxford University Press 2017-04-25 /pmc/articles/PMC5998342/ /pubmed/29955700 http://dx.doi.org/10.3945/cdn.116.000315 Text en Copyright © 2017, Delimont et al. http://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed under the terms of the CCBY-NC License http://creativecommons.org/licenses/by-nc/4.0/, which permits noncommercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Methodology/Study Design
Delimont, Nicole M
Chanadang, Sirichat
Joseph, Michael V
Rockler, Briana E
Guo, Qingbin
Regier, Gregory K
Mulford, Michael R
Kayanda, Rosemary
Range, Mwita
Mziray, Zidiheri
Jonas, Ambaksye
Mugyabuso, Joseph
Msuya, Wences
Lilja, Nina K
Procter, Sandra B
Chambers, Edgar
Alavi, Sajid
Lindshield, Brian L
The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid
title The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid
title_full The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid
title_fullStr The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid
title_full_unstemmed The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid
title_short The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid
title_sort mffapp tanzania efficacy study protocol: newly formulated, extruded, fortified blended foods for food aid
topic Research Methodology/Study Design
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998342/
https://www.ncbi.nlm.nih.gov/pubmed/29955700
http://dx.doi.org/10.3945/cdn.116.000315
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