Realistic Test-Meal Protocols Lead to Blunted Postprandial Lipemia but Similar Inflammatory Responses Compared with a Standard High-Fat Meal

Background: A substantial increase in triglycerides (TGs) after a meal is associated with an increased risk of cardiovascular disease. Most studies investigating the effects of a meal on TGs have not used meals that reflect typical consumption. Objective: The objective of this study was to compare t...

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Detalles Bibliográficos
Autores principales: Emerson, Sam R, Kurti, Stephanie P, Teeman, Colby S, Emerson, Emily M, Cull, Brooke J, Haub, Mark D, Rosenkranz, Sara K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998343/
https://www.ncbi.nlm.nih.gov/pubmed/29955697
http://dx.doi.org/10.3945/cdn.116.000232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998343/
https://www.ncbi.nlm.nih.gov/pubmed/29955697
http://dx.doi.org/10.3945/cdn.116.000232

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