Multiple Vitamin K Forms Exist in Dairy Foods

Background: The plant-based form of vitamin K (phylloquinone, vitamin K-1) has been well quantified in the US diet. Menaquinones (vitamin K-2) are another class of vitamin K compounds that differ from phylloquinone in the length and saturation of their side chain, but they have not been well charact...

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Detalles Bibliográficos
Autores principales: Fu, Xueyan, Harshman, Stephanie G, Shen, Xiaohua, Haytowitz, David B, Karl, J Philip, Wolfe, Benjamin E, Booth, Sarah L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998353/
https://www.ncbi.nlm.nih.gov/pubmed/29955705
http://dx.doi.org/10.3945/cdn.117.000638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998353/
https://www.ncbi.nlm.nih.gov/pubmed/29955705
http://dx.doi.org/10.3945/cdn.117.000638

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