Higher n–6:n–3 Fatty Acid Intake Is Associated with Decreased Cardiometabolic Risk Factors in a Racially Diverse Sample of Children

BACKGROUND: Accumulating evidence implicates diet quality in childhood as playing a significant role in adult cardiometabolic health. Polyunsaturated fatty acids (PUFAs) of the n–6 (ω-6) and n–3 (ω-3) series contribute unique protective effects against cardiometabolic disease. As such, the ratio bet...

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Detalles Bibliográficos
Autores principales: Crowe-White, Kristi M, Cardel, Michelle I, Burkhalter, Hannah H, Huo, Tianyao, Fernández, José R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998369/
https://www.ncbi.nlm.nih.gov/pubmed/29955726
http://dx.doi.org/10.1093/cdn/nzy014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998369/
https://www.ncbi.nlm.nih.gov/pubmed/29955726
http://dx.doi.org/10.1093/cdn/nzy014

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