Cargando…
Current Developments in Nutrition: A New Journal Designed for the Open-Access Era
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998654/ https://www.ncbi.nlm.nih.gov/pubmed/29955674 http://dx.doi.org/10.3945/cdn.116.000001 |