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Current Developments in Nutrition: A New Journal Designed for the Open-Access Era
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998654/ https://www.ncbi.nlm.nih.gov/pubmed/29955674 http://dx.doi.org/10.3945/cdn.116.000001 |
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author | Odle, Jack |
author_facet | Odle, Jack |
author_sort | Odle, Jack |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5998654 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-59986542018-06-28 Current Developments in Nutrition: A New Journal Designed for the Open-Access Era Odle, Jack Curr Dev Nutr Editorial Oxford University Press 2017-01-01 /pmc/articles/PMC5998654/ /pubmed/29955674 http://dx.doi.org/10.3945/cdn.116.000001 Text en © 2017 American Society for Nutrition http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial reuse, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Editorial Odle, Jack Current Developments in Nutrition: A New Journal Designed for the Open-Access Era |
title |
Current Developments in Nutrition: A New Journal Designed for the Open-Access Era |
title_full |
Current Developments in Nutrition: A New Journal Designed for the Open-Access Era |
title_fullStr |
Current Developments in Nutrition: A New Journal Designed for the Open-Access Era |
title_full_unstemmed |
Current Developments in Nutrition: A New Journal Designed for the Open-Access Era |
title_short |
Current Developments in Nutrition: A New Journal Designed for the Open-Access Era |
title_sort | current developments in nutrition: a new journal designed for the open-access era |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998654/ https://www.ncbi.nlm.nih.gov/pubmed/29955674 http://dx.doi.org/10.3945/cdn.116.000001 |
work_keys_str_mv | AT odlejack currentdevelopmentsinnutritionanewjournaldesignedfortheopenaccessera |