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Current Developments in Nutrition: A New Journal Designed for the Open-Access Era

Detalles Bibliográficos
Autor principal: Odle, Jack
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998654/
https://www.ncbi.nlm.nih.gov/pubmed/29955674
http://dx.doi.org/10.3945/cdn.116.000001
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author Odle, Jack
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spelling pubmed-59986542018-06-28 Current Developments in Nutrition: A New Journal Designed for the Open-Access Era Odle, Jack Curr Dev Nutr Editorial Oxford University Press 2017-01-01 /pmc/articles/PMC5998654/ /pubmed/29955674 http://dx.doi.org/10.3945/cdn.116.000001 Text en © 2017 American Society for Nutrition http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial reuse, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Editorial
Odle, Jack
Current Developments in Nutrition: A New Journal Designed for the Open-Access Era
title Current Developments in Nutrition: A New Journal Designed for the Open-Access Era
title_full Current Developments in Nutrition: A New Journal Designed for the Open-Access Era
title_fullStr Current Developments in Nutrition: A New Journal Designed for the Open-Access Era
title_full_unstemmed Current Developments in Nutrition: A New Journal Designed for the Open-Access Era
title_short Current Developments in Nutrition: A New Journal Designed for the Open-Access Era
title_sort current developments in nutrition: a new journal designed for the open-access era
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998654/
https://www.ncbi.nlm.nih.gov/pubmed/29955674
http://dx.doi.org/10.3945/cdn.116.000001
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