Osteoclast Differentiation is Downregulated by Select Polyphenolic Fractions from Dried Plum via Suppression of MAPKs and Nfatc1 in Mouse C57BL/6 Primary Bone Marrow Cells

Background: Clinical and preclinical studies have shown that dietary supplementation with dried plum improves bone health. These osteoprotective effects are a result, in part, of the antiresorptive properties of the fruit, which appear to be mediated by its polyphenolic compounds. Objective: This st...

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Detalles Bibliográficos
Autores principales: Graef, Jennifer L, Rendina-Ruedy, Elizabeth, Crockett, Erica K, Ouyang, Ping, Wu, Lei, King, Jarrod B, Cichewicz, Robert H, Lin, Dingbo, Lucas, Edralin A, Smith, Brenda J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998775/
https://www.ncbi.nlm.nih.gov/pubmed/29955675
http://dx.doi.org/10.3945/cdn.117.000406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998775/
https://www.ncbi.nlm.nih.gov/pubmed/29955675
http://dx.doi.org/10.3945/cdn.117.000406

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