Association of Pasta Consumption with Diet Quality and Nutrients of Public Health Concern in Adults: National Health and Nutrition Examination Survey 2009–2012

Background: Pasta is a commonly consumed food in the United States; however, little is known about pasta consumption and nutrient intake and diet quality. Objective: This study examined the association between pasta consumption and diet quality. Methods: This was a cross-sectional data analysis of 1...

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Detalles Bibliográficos
Autores principales: Fulgoni, Victor L, Bailey, Regan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998777/
https://www.ncbi.nlm.nih.gov/pubmed/29955681
http://dx.doi.org/10.3945/cdn.117.001271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998777/
https://www.ncbi.nlm.nih.gov/pubmed/29955681
http://dx.doi.org/10.3945/cdn.117.001271

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