Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets

Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity epidemic, the Chilean government has established a comprehensive set of regula...

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Detalles Bibliográficos
Autores principales: Kanter, Rebecca, Reyes, Marcela, Corvalán, Camila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Research Methodology/Study Design
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998779/
https://www.ncbi.nlm.nih.gov/pubmed/29955678
http://dx.doi.org/10.3945/cdn.117.001016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998779/
https://www.ncbi.nlm.nih.gov/pubmed/29955678
http://dx.doi.org/10.3945/cdn.117.001016

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