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Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets

Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity epidemic, the Chilean government has established a comprehensive set of regula...

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Detalles Bibliográficos
Autores principales:	Kanter, Rebecca, Reyes, Marcela, Corvalán, Camila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2017
Materias:	Research Methodology/Study Design
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998779/ https://www.ncbi.nlm.nih.gov/pubmed/29955678 http://dx.doi.org/10.3945/cdn.117.001016

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