Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

Background: Food prices influence food choices. Purchasing foods with higher nutritional quality for their price may help improve the diet quality of socioeconomically disadvantaged individuals. Objective: This study aimed to describe the co-construction and evaluation of the Opticourses prevention...

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Detalles Bibliográficos
Autores principales: Perignon, Marlène, Dubois, Christophe, Gazan, Rozenn, Maillot, Matthieu, Muller, Laurent, Ruffieux, Bernard, Gaigi, Hind, Darmon, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998781/
https://www.ncbi.nlm.nih.gov/pubmed/29955680
http://dx.doi.org/10.3945/cdn.117.001107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998781/
https://www.ncbi.nlm.nih.gov/pubmed/29955680
http://dx.doi.org/10.3945/cdn.117.001107

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