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Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

Background: Food prices influence food choices. Purchasing foods with higher nutritional quality for their price may help improve the diet quality of socioeconomically disadvantaged individuals. Objective: This study aimed to describe the co-construction and evaluation of the Opticourses prevention...

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Detalles Bibliográficos
Autores principales:	Perignon, Marlène, Dubois, Christophe, Gazan, Rozenn, Maillot, Matthieu, Muller, Laurent, Ruffieux, Bernard, Gaigi, Hind, Darmon, Nicole
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998781/ https://www.ncbi.nlm.nih.gov/pubmed/29955680 http://dx.doi.org/10.3945/cdn.117.001107

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