Enriching the Starter Diet in n–3 Polyunsaturated Fatty Acids Reduces Adipocyte Size in Broiler Chicks

Epidemiologic studies associate perinatal intake of eicosapentaenoic acid (EPA, 20:5n–3) and docosahexaenoic acid (DHA, 22:6n–3) with reduced adiposity in children, suggesting that these fatty acids may alter adipose tissue development. The objective of this study was to determine whether enriching...

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Detalles Bibliográficos
Autores principales: Torchon, Emmanuelle T, Das, Suchita, Beckford, Ronique C, Voy, Brynn H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Brief Communication: Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998788/
https://www.ncbi.nlm.nih.gov/pubmed/29955687
http://dx.doi.org/10.3945/cdn.117.001644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998788/
https://www.ncbi.nlm.nih.gov/pubmed/29955687
http://dx.doi.org/10.3945/cdn.117.001644

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