The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence

Background: The consumption of industrially produced trans fatty acids (TFAs) has been associated with an increased risk of heart disease. In recognition of this, countries, states, and cities worldwide have implemented TFA policies aimed at reducing their availability in the food supply. Objective:...

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Detalles Bibliográficos
Autores principales: Downs, Shauna M, Bloem, Milan Z, Zheng, Miaobing, Catterall, Elise, Thomas, Beth, Veerman, Lennert, Wu, Jason HY
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998794/
https://www.ncbi.nlm.nih.gov/pubmed/29955689
http://dx.doi.org/10.3945/cdn.117.000778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998794/
https://www.ncbi.nlm.nih.gov/pubmed/29955689
http://dx.doi.org/10.3945/cdn.117.000778

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