Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products

Diets rich in plant foods are increasingly recommended to lower the risk of cardiometabolic diseases because of strong evidence that fruit, vegetables, legumes, whole grains, nuts, and seeds are protective. Although some animal products, such as unprocessed lean red meat, poultry, eggs, and dairy pr...

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Detalles Bibliográficos
Autores principales: Petersen, Kristina S, Flock, Michael R, Richter, Chesney K, Mukherjea, Ratna, Slavin, Joanne L, Kris-Etherton, Penny M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998795/
https://www.ncbi.nlm.nih.gov/pubmed/29955690
http://dx.doi.org/10.3945/cdn.117.001289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998795/
https://www.ncbi.nlm.nih.gov/pubmed/29955690
http://dx.doi.org/10.3945/cdn.117.001289

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