Food safety: The farmer first health paradigm

International and national organizations responsible for healthy food production and food consumers have too often neglected farmers, who are the producers in this cycle and are directly involved in environmental issues, integrating resources with their skills and producing agricultural crops to off...

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Detalles Bibliográficos
Autor principal: Rezaei, Abdolmotalleb
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6000813/
https://www.ncbi.nlm.nih.gov/pubmed/29911168
http://dx.doi.org/10.1016/j.onehlt.2018.04.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6000813/
https://www.ncbi.nlm.nih.gov/pubmed/29911168
http://dx.doi.org/10.1016/j.onehlt.2018.04.001

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