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Food safety: The farmer first health paradigm
International and national organizations responsible for healthy food production and food consumers have too often neglected farmers, who are the producers in this cycle and are directly involved in environmental issues, integrating resources with their skills and producing agricultural crops to off...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6000813/ https://www.ncbi.nlm.nih.gov/pubmed/29911168 http://dx.doi.org/10.1016/j.onehlt.2018.04.001 |