Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae

Simultaneous fermentation of glucose and xylose can contribute to improved productivity and robustness of yeast-based processes for bioethanol production from lignocellulosic hydrolysates. This study explores a novel laboratory evolution strategy for identifying mutations that contribute to simultan...

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Detalles Bibliográficos
Autores principales: Papapetridis, Ioannis, Verhoeven, Maarten D, Wiersma, Sanne J, Goudriaan, Maaike, van Maris, Antonius J A, Pronk, Jack T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6001886/
https://www.ncbi.nlm.nih.gov/pubmed/29771304
http://dx.doi.org/10.1093/femsyr/foy056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6001886/
https://www.ncbi.nlm.nih.gov/pubmed/29771304
http://dx.doi.org/10.1093/femsyr/foy056

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