Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

This paper is a comprehensive study regarding the role of glutathione as a natural antioxidant on white wines aging potential. It includes sensory and ultrahigh resolution mass spectrometry (FTICR-MS) metabolomics of aged chardonnay wines from 2008 to 2009 vintages, made after glutathione spiking at...

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Detalles Bibliográficos
Autores principales: Nikolantonaki, Maria, Julien, Perrine, Coelho, Christian, Roullier-Gall, Chloé, Ballester, Jordi, Schmitt-Kopplin, Philippe, Gougeon, Régis D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6002495/
https://www.ncbi.nlm.nih.gov/pubmed/29938203
http://dx.doi.org/10.3389/fchem.2018.00182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6002495/
https://www.ncbi.nlm.nih.gov/pubmed/29938203
http://dx.doi.org/10.3389/fchem.2018.00182

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