Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review

Besides sensory characteristics of food, food-evoked emotion is a crucial factor in predicting consumer's food preference and therefore in developing new products. Many measures have been developed to assess food-evoked emotions. The aim of this literature review is (i) to give an exhaustive ov...

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Detalles Bibliográficos
Autores principales: Kaneko, Daisuke, Toet, Alexander, Brouwer, Anne-Marie, Kallen, Victor, van Erp, Jan B. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6002740/
https://www.ncbi.nlm.nih.gov/pubmed/29937744
http://dx.doi.org/10.3389/fpsyg.2018.00911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6002740/
https://www.ncbi.nlm.nih.gov/pubmed/29937744
http://dx.doi.org/10.3389/fpsyg.2018.00911

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