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Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review
Besides sensory characteristics of food, food-evoked emotion is a crucial factor in predicting consumer's food preference and therefore in developing new products. Many measures have been developed to assess food-evoked emotions. The aim of this literature review is (i) to give an exhaustive ov...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6002740/ https://www.ncbi.nlm.nih.gov/pubmed/29937744 http://dx.doi.org/10.3389/fpsyg.2018.00911 |