Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses

BACKGROUND: Argan oil is traditionally produced by cold pressing in South-western Morocco where rural population uses it as edible oil as well as for its therapeutic properties which give them in counterpart valuable income. Given the economical interest of this oil, several attempts of fraudulency...

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Detalles Bibliográficos
Autores principales: Hanana, Mohsen, Mezghenni, Hajer, Ben Ayed, Rayda, Ben Dhiab, Ali, Jarradi, Slim, Jamoussi, Bassem, Hamrouni, Lamia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6003034/
https://www.ncbi.nlm.nih.gov/pubmed/29903007
http://dx.doi.org/10.1186/s12944-018-0782-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6003034/
https://www.ncbi.nlm.nih.gov/pubmed/29903007
http://dx.doi.org/10.1186/s12944-018-0782-9

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