Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats

BACKGROUND: In addition to the actual composition of the diet (i.e. nutrient composition, food groups), the omega-6/omega-3 fatty acid ratio has been demonstrated to influence the tissue fatty acid profile and subsequently the risk for cardiovascular and other diseases. Likewise, the consumption of...

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Detalles Bibliográficos
Autores principales: Johnson, Melissa, Pace, Ralphenia D., McElhenney, Wendell H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6003211/
https://www.ncbi.nlm.nih.gov/pubmed/29907155
http://dx.doi.org/10.1186/s12944-018-0723-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6003211/
https://www.ncbi.nlm.nih.gov/pubmed/29907155
http://dx.doi.org/10.1186/s12944-018-0723-7

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