The influence of in vitro pectin fermentation on the human fecal microbiome

Pectin is a complex dietary fiber and a prebiotic. To investigate pectin-induced changes in the gut microbiome and their effects on the short chain fatty acids (SCFAs) production, we performed in vitro pectin fermentation using the feces of three Korean donors. The pectin degradations in all three d...

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Detalles Bibliográficos
Autores principales: Bang, So-Jung, Kim, Gayoung, Lim, Mi Young, Song, Eun-Ji, Jung, Dong-Hyun, Kum, Jun-Seok, Nam, Young-Do, Park, Cheon-Seok, Seo, Dong-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004267/
https://www.ncbi.nlm.nih.gov/pubmed/29909506
http://dx.doi.org/10.1186/s13568-018-0629-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004267/
https://www.ncbi.nlm.nih.gov/pubmed/29909506
http://dx.doi.org/10.1186/s13568-018-0629-9

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