Transcriptional Regulation of Cysteine and Methionine Metabolism in Lactobacillus paracasei FAM18149

Lactobacillus paracasei is common in the non-starter lactic acid bacteria (LAB) community of raw milk cheeses. This species can significantly contribute to flavor formation through amino acid metabolism. In this study, the DNA and RNA of L. paracasei FAM18149 were sequenced using next-generation seq...

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Detalles Bibliográficos
Autores principales: Wüthrich, Daniel, Wenzel, Claudia, Bavan, Tharmatha, Bruggmann, Rémy, Berthoud, Hélène, Irmler, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004538/
https://www.ncbi.nlm.nih.gov/pubmed/29942297
http://dx.doi.org/10.3389/fmicb.2018.01261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004538/
https://www.ncbi.nlm.nih.gov/pubmed/29942297
http://dx.doi.org/10.3389/fmicb.2018.01261

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