Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

BACKGROUND: Food allergy is a public health problem that has increased in the last decade. Despite the increasing rates in children, quality data on the burden of these diseases is lacking particularly in developing countries. Honduras has no studies in pediatric patients. OBJECTIVES: The objective...

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Detalles Bibliográficos
Autores principales: Gonzales-González, Victoria Alejandra, Díaz, Adolfo Martin, Fernández, Karla, Rivera, María Félix
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004676/
https://www.ncbi.nlm.nih.gov/pubmed/29946340
http://dx.doi.org/10.1186/s13223-018-0245-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004676/
https://www.ncbi.nlm.nih.gov/pubmed/29946340
http://dx.doi.org/10.1186/s13223-018-0245-x

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