Veal Liver as Food Vehicle for Human Campylobacter Infections

A matched case–control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, p...

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Detalles Bibliográficos
Autores principales: Gaulin, Colette, Ramsay, Danielle, Dion, Réjean, Simard, Marc, Gariépy, Céline, Levac, Éric, Hammond-Collins, Karon, Michaud-Dumont, Maude, Gignac, Mélanie, Fiset, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004875/
https://www.ncbi.nlm.nih.gov/pubmed/29774851
http://dx.doi.org/10.3201/eid2406.171900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004875/
https://www.ncbi.nlm.nih.gov/pubmed/29774851
http://dx.doi.org/10.3201/eid2406.171900

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