Veal Liver as Food Vehicle for Human Campylobacter Infections

A matched case–control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, p...

Descripción completa

Detalles Bibliográficos
Autores principales: Gaulin, Colette, Ramsay, Danielle, Dion, Réjean, Simard, Marc, Gariépy, Céline, Levac, Éric, Hammond-Collins, Karon, Michaud-Dumont, Maude, Gignac, Mélanie, Fiset, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004875/
https://www.ncbi.nlm.nih.gov/pubmed/29774851
http://dx.doi.org/10.3201/eid2406.171900
Descripción
Sumario:A matched case–control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, particularly when consumed undercooked.

Ejemplares similares