Veal Liver as Food Vehicle for Human Campylobacter Infections

A matched case–control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, p...

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Autores principales: Gaulin, Colette, Ramsay, Danielle, Dion, Réjean, Simard, Marc, Gariépy, Céline, Levac, Éric, Hammond-Collins, Karon, Michaud-Dumont, Maude, Gignac, Mélanie, Fiset, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004875/
https://www.ncbi.nlm.nih.gov/pubmed/29774851
http://dx.doi.org/10.3201/eid2406.171900
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author Gaulin, Colette
Ramsay, Danielle
Dion, Réjean
Simard, Marc
Gariépy, Céline
Levac, Éric
Hammond-Collins, Karon
Michaud-Dumont, Maude
Gignac, Mélanie
Fiset, Marc
author_facet Gaulin, Colette
Ramsay, Danielle
Dion, Réjean
Simard, Marc
Gariépy, Céline
Levac, Éric
Hammond-Collins, Karon
Michaud-Dumont, Maude
Gignac, Mélanie
Fiset, Marc
author_sort Gaulin, Colette
collection PubMed
description A matched case–control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, particularly when consumed undercooked.
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spelling pubmed-60048752018-06-22 Veal Liver as Food Vehicle for Human Campylobacter Infections Gaulin, Colette Ramsay, Danielle Dion, Réjean Simard, Marc Gariépy, Céline Levac, Éric Hammond-Collins, Karon Michaud-Dumont, Maude Gignac, Mélanie Fiset, Marc Emerg Infect Dis Dispatch A matched case–control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, particularly when consumed undercooked. Centers for Disease Control and Prevention 2018-06 /pmc/articles/PMC6004875/ /pubmed/29774851 http://dx.doi.org/10.3201/eid2406.171900 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Dispatch
Gaulin, Colette
Ramsay, Danielle
Dion, Réjean
Simard, Marc
Gariépy, Céline
Levac, Éric
Hammond-Collins, Karon
Michaud-Dumont, Maude
Gignac, Mélanie
Fiset, Marc
Veal Liver as Food Vehicle for Human Campylobacter Infections
title Veal Liver as Food Vehicle for Human Campylobacter Infections
title_full Veal Liver as Food Vehicle for Human Campylobacter Infections
title_fullStr Veal Liver as Food Vehicle for Human Campylobacter Infections
title_full_unstemmed Veal Liver as Food Vehicle for Human Campylobacter Infections
title_short Veal Liver as Food Vehicle for Human Campylobacter Infections
title_sort veal liver as food vehicle for human campylobacter infections
topic Dispatch
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6004875/
https://www.ncbi.nlm.nih.gov/pubmed/29774851
http://dx.doi.org/10.3201/eid2406.171900
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