LAB Bacteriocins Controlling the Food Isolated (Drug-Resistant) Staphylococci

Staphylococci are a group of microorganisms that can be often found in processed food and they might pose a risk for human health. In this study we have determined the content of staphylococci in 7 different fresh goat-milk cheeses. These bacteria were present in all of them, ranging from 10(3) to 1...

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Detalles Bibliográficos
Autores principales: Perales-Adán, Jesús, Rubiño, Susana, Martínez-Bueno, Manuel, Valdivia, Eva, Montalbán-López, Manuel, Cebrián, Rubén, Maqueda, Mercedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6005826/
https://www.ncbi.nlm.nih.gov/pubmed/29946300
http://dx.doi.org/10.3389/fmicb.2018.01143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6005826/
https://www.ncbi.nlm.nih.gov/pubmed/29946300
http://dx.doi.org/10.3389/fmicb.2018.01143

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