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Droplet Fusion in Oil-in-Water Pickering Emulsions

We have formed compound droplets made of two or more drops of immiscible oils by temporarily destabilizing Pickering oil-in-water emulsions. The emulsions used are synergistically stabilized by mixtures of cationic surfactant and negatively-charged particles. They are highly sensitive to the concent...

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Detalles Bibliográficos
Autores principales: Whitby, Catherine P., Bahuon, Floriane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6005886/
https://www.ncbi.nlm.nih.gov/pubmed/29946539
http://dx.doi.org/10.3389/fchem.2018.00213