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Droplet Fusion in Oil-in-Water Pickering Emulsions
We have formed compound droplets made of two or more drops of immiscible oils by temporarily destabilizing Pickering oil-in-water emulsions. The emulsions used are synergistically stabilized by mixtures of cationic surfactant and negatively-charged particles. They are highly sensitive to the concent...
Autores principales: | Whitby, Catherine P., Bahuon, Floriane |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6005886/ https://www.ncbi.nlm.nih.gov/pubmed/29946539 http://dx.doi.org/10.3389/fchem.2018.00213 |
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