Probiotic Lactobacillus paracasei A221 improves the functionality and bioavailability of kaempferol-glucoside in kale by its glucosidase activity

The interplay between food components and gut microbiota has been considered an important factor affecting the functionality of health-promoting foods. In this study, the effects of the probiotic Lactobacillus paracasei A221 on the functionality and bioavailability of kaempferol-3-o-sophroside (KP3S...

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Detalles Bibliográficos
Autores principales: Shimojo, Yosuke, Ozawa, Yusuke, Toda, Toshihiko, Igami, Kentaro, Shimizu, Takahiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006151/
https://www.ncbi.nlm.nih.gov/pubmed/29915223
http://dx.doi.org/10.1038/s41598-018-27532-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006151/
https://www.ncbi.nlm.nih.gov/pubmed/29915223
http://dx.doi.org/10.1038/s41598-018-27532-9

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