Cargando…
QSAR-based molecular signatures of prenylated (iso)flavonoids underlying antimicrobial potency against and membrane-disruption in Gram positive and Gram negative bacteria
Prenylated flavonoids and isoflavonoids are phytochemicals with remarkable antibacterial activity. In this study, 30 prenylated (iso)flavonoids were tested against Listeria monocytogenes and Escherichia coli (the latter in combination with an efflux pump inhibitor). Minimum inhibitory concentrations...
Autores principales: | Araya-Cloutier, Carla, Vincken, Jean-Paul, van de Schans, Milou G. M., Hageman, Jos, Schaftenaar, Gijs, den Besten, Heidy M. W., Gruppen, Harry |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006161/ https://www.ncbi.nlm.nih.gov/pubmed/29915354 http://dx.doi.org/10.1038/s41598-018-27545-4 |
Ejemplares similares
-
Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA
por: Kalli, Sylvia, et al.
Publicado: (2021) -
Author Correction: Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA
por: Kalli, Sylvia, et al.
Publicado: (2022) -
Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily
por: Araya-Cloutier, Carla, et al.
Publicado: (2017) -
Toward Developing a Yeast Cell Factory for the Production
of Prenylated Flavonoids
por: Levisson, Mark, et al.
Publicado: (2019) -
Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids
por: Kalli, Sylvia, et al.
Publicado: (2023)