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In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse
BACKGROUND: Turmeric is a rich source of bioactive compounds useful in both medicine and cuisine. Mineral concentrations effects (PO(4)(3−), Ca(2+), Mg(2+), and KNO(3)) were tested during in vitro rhizome development on the ex vitro content of volatile constituents in rhizomes after 6 months in the...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006571/ https://www.ncbi.nlm.nih.gov/pubmed/29914391 http://dx.doi.org/10.1186/s12870-018-1345-y |