Evaluation of the warming sensation, acceptability, and local tolerability of an acetylcysteine oral solution containing the flavoring agent IFF flavor 316282 in the treatment of productive cough

Objective: This open-label study sought to evaluate the warming sensation produced by IFF flavor 316282 in an acetylcysteine oral solution in subjects with productive cough. Materials: 2% acetylcysteine oral solution (200 mg per 10 mL) containing IFF flavor 316282. Methods: Subjects (N = 57; mean ag...

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Detalles Bibliográficos
Autores principales: Donath, Frank, Grinienko, Anna, Mallefet, Pascal, Ozun, Michel Jean-Pierre, Shneyer, Lucy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dustri-Verlag Dr. Karl Feistle 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006648/
https://www.ncbi.nlm.nih.gov/pubmed/29451469
http://dx.doi.org/10.5414/CP203125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006648/
https://www.ncbi.nlm.nih.gov/pubmed/29451469
http://dx.doi.org/10.5414/CP203125

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